Type Bread | ||
 | ||
Main ingredients Flour, Coconut milk, Baker's yeast Similar Flour, Coconut milk, Jamaican patty, Baker's yeast, Curry goat | ||
Jamaican coco bread recipe
Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
Contents
Caribbean cooking videos jamaican coco bread recipe
References
Coco bread Wikipedia(Text) CC BY-SA