Type Cake Serving temperature Cold or warmed | Course Dessert Similar dishes Fruitcake | |
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Created by Possibly originated from an orange cake developed by the Sephardi Jews Main ingredients Clementine fruit and typical cake ingredients Similar Clementine, Cacavellu, Maria Luisa cake, Cupcone, Spit cake | ||
Clementine cake is a cake prepared with clementine fruit as a primary ingredient and other typical cake ingredients. Additional ingredients can be used, and some preparation variations exist. It can be prepared using whole or peeled clementines that have been manually-seeded, or seedless fruit may be used. It may provide significant amounts of Vitamin D. It can be topped with a sweet glaze or sauce, powdered sugar, honey and clementines or candied clementines. Its origin may be roughly based upon an orange cake developed by the Sephardi Jews. In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty.
Contents
Preparation and variations
Clementine cake is prepared with the primary ingredients of clementine fruit, ground almonds or almond meal, flour, sugar, butter and eggs. Additional ingredients can be used, such as orange juice, orange muscat, milk, white dessert wine, or Riesling wine, orange oil or tangerine oil (or both), almond extract and vanilla extract. Some variations exist, such as being prepared without the use of flour. It can also be prepared as an upside-down cake.
The cake can be prepared with clementines and/or clementine zest mixed in the batter, with them atop the cake, such as in slices, and in both ways. The seeds and membrane of the clementine can be removed as part of the preparation process, or seedless clementines can be used. Whole, sliced clementines including the peel, or peeled clementines can be used, and the clementines can be cooked before being used in the cake batter. The fruit can be chopped or blended using a food processor. Candied clementines can be used atop the cake or as a garnish. The almonds used can be toasted or blanched.
Clementine cake can be finished with a sweet topping such as a sugar or chocolate glaze, a fudge or chocolate sauce, powdered sugar or honey. Clementine cake may be dense and moist, and its flavor may improve a day or more after preparation, because the ingredients intermingle and coalesce to enhance its flavor as it ages. After being cooked, the cake may be delicate and can fall if it is wiggled too much. After preparation, it can be frozen to preserve it.
History
Clementine cake is related to a type of orange cake developed by the Sephardic Jews. The Sephardic Jewish community was essential to the origins of citrus cultivation in the Mediterranean in the 15th century and popularized the use of orange in baked goods. In addition to its Iberian flavors, the cake also has North African and Spanish roots.
In popular culture
Clementine cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty, and was included in the opening scene of the film and in a couple of additional scenes.
British celebrity chef Nigella Lawson has devised a recipe for clementine cake.