Occupation Chef Children Thomas Troisgros Spouse Clarisse Sette | Role Chef Name Claude Troisgros | |
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Parents Pierre Troisgros, Olympe Troisgros Siblings Michel Troisgros, Anne-Marie Troisgros Profiles | ||
Great chef claude troisgros daurade acacia snapper with eggplant
Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Contents
- Great chef claude troisgros daurade acacia snapper with eggplant
- Boeuf au manioc beef filet on yuca biscuit by claude troisgros
- References
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe and 66 Bistrô, CT Brasserie and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.
Boeuf au manioc beef filet on yuca biscuit by claude troisgros
