Clairin

Clairin ([klɛʁɛ̃]; Haitian Creole: Kleren) is a distilled spirit made from cane sugar produced in Haiti, that undergoes the same distillation process as rhum, although less refined, and raw. It is sometimes referred to as a white rhum because of the similar qualities. It is considered to be a cheaper option than standard rhum in Haiti and as a result it is consumed more.

Contents

• How to make haitian clairin
• Clairin world championship 2016 la finale italiana
• References