 | ||
Christmas crackers—also known as bon-bons—are part of Christmas celebrations primarily in the United Kingdom, Ireland and Commonwealth countries such as Australia, Canada, New Zealand and South Africa. A cracker consists of a cardboard tube wrapped in a brightly decorated twist of paper with a prize in the central chamber, making it resemble an oversized sweet-wrapper. The cracker is pulled by two people, which causes the cracker to split unevenly, with one person holding the centre chamber of the cracker where the prizes are contained. The split is accompanied by a mild bang or snapping sound produced by the effect of friction on a shock-sensitive, chemically impregnated card strip (similar to that used in a cap gun). One chemical used for the friction strip is silver fulminate.
Contents
Assembled crackers are typically sold in boxes of three to twelve. These typically have different designs usually with red, green, and gold colours. Making crackers from scratch using tissue paper and the tubes from toilet rolls is a common activity for children.
Tradition
Crackers are typically pulled at the Christmas dinner table or at parties. In one version of the cracker tradition, the person with the larger portion of cracker empties the contents from the tube and keeps them. In another, each person has their own cracker and keeps its contents regardless of whose end they were in. Typically these contents are a coloured paper hat, a small toy, a small plastic model or other trinket and a motto, a joke, and a riddle or piece of trivia on a small strip of paper. The paper hats, with the appearance of crowns, are usually worn when eating Christmas dinner. The tradition of wearing festive hats is believed to date back to Roman times and the Saturnalia celebrations, which also involved decorative headgear.
Christmas crackers are also associated with Knut's parties.
History
The Oxford English Dictionary records the use of cracker bonbons and the pulling of crackers from the early 1840s. Tradition tells of how Tom Smith of London invented crackers in 1847. He created the crackers as a development of his bon-bon sweets, which he sold in a twist of paper (the origins of the traditional sweet-wrapper). As sales of bon-bons slumped, Smith began to come up with new promotional ideas. His first tactic was to insert "love messages" into the wrappers of the sweets (cf. fortune cookies).
Smith added the "crackle" element when he heard the crackle of a log he had just put on a fire. The size of the paper wrapper had to be increased to incorporate the banger mechanism, and the sweet itself was eventually dropped, to be replaced by a trinket; fans, jewellery and other substantial items. The new product was initially marketed as the Cosaque (i.e., Cossack), but the onomatopoeic "cracker" soon became the commonly used name, as rival varieties came on the market. The other elements of the modern cracker—the gifts, paper hats and varied designs—were all introduced by Tom Smith's son, Walter Smith, to differentiate his product from the rival cracker manufacturers which had suddenly sprung up. As the demand for crackers increased, Tom Smith merged with Caley Crackers in 1953 taking over their headquarters and factory in Norwich, East Anglia.
A memorial water fountain to Tom Smith and his family stands in Finsbury Square, London.
The longest Christmas cracker pulling chain consisted of 1081 people and was achieved by The Harrodian School in Barnes, London, UK, on 10 December 2015.