Chinmi

Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involve pickled seafood. The three best known chinmi of Japan are salt-pickled sea urchin roe (uni), salt-pickled mullet roe (karasumi) and pickled sea cucumber innards (konowata).

Contents

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• Hokkaid area
• Tohoku area
• Kanto area
• Chbu area
• Kinki area
• Chgoku area
• Shikoku area
• Kysh area
• Okinawa area
• References