Samiksha Jaiswal (Editor)

Chinmi

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Chinmi orig04deviantartnet69e9f2009337f7chinmi

Similar  Shiokara, Sakana, Karasumi, Dried shredded, Stockfish

Kungfu boy episode 15 tekken chinmi episode 15 subtitle indonesia


Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involve pickled seafood. The three best known chinmi of Japan are salt-pickled sea urchin roe (uni), salt-pickled mullet roe (karasumi) and pickled sea cucumber innards (konowata).

Contents

Kung fu boy episode 1 indonesian


Hokkaidō area

  • Hizunamasu
  • Ikanankotsu - Cooked soft bones of squid
  • Kankai - Dried Komai fish. It may be eaten as is, or broiled and eaten with a sauce made by mixing mayonnaise and soy sauce and sprinkles of red pepper powder.
  • Kirikomi
  • Matsumaezuke
  • Mefun
  • Saketoba - A smoked salmon
  • Tachikama
  • Uni
  • Tohoku area

  • Awabi no Kimo - Ground internal organs of abalone
  • Donpiko - The heart of a salmon. As only one can be taken from a fish, it is very rare.
  • Hoya - sea pineapple
  • Momijizuke - Shreds of fresh salmons and Ikura pickled together
  • Tonburi - A speciality of Akita prefecture. The dried seeds of the hosagi plant.
  • Kanto area

  • Ankimo - Either fresh or steamed liver of an Anko fish
  • Chikuwabu
  • Kusaya - Dried and pickled fish of Izu islands
  • Chūbu area

  • Fugu no Ranso no Nukazuke - detoxed blowfish ovary in rice-bran
  • Hebo
  • Ika no Maruboshi
  • Inago no Tsukudani
  • Konowata
  • Kuchiko
  • Kurozukuri
  • Zazamushi
  • Kinki area

  • Daitokuji Natto
  • Funazushi
  • Kinzanji Miso
  • Chūgoku area

  • Hiroshimana
  • Shikoku area

  • Chorogi
  • Katsuo no Heso
  • Shuto
  • Dorome
  • Kyūshū area

  • Ganzuke (Saga)
  • Karashi Mentaiko (Fukuoka)
  • Karashi Renkon (Kumamoto)
  • Karasumi (Nagasaki)
  • Okyuto (Fukuoka)
  • Okinawa area

  • Tofuyo
  • Umibudo - A type of edible seaweed with tiny seeds that hangs from its stems
  • References

    Chinmi Wikipedia