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Ching bo leung

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Alternative names
  
Chè sâm bổ lượng

Serving temperature
  
Cold

Type
  
Place of origin
  
Ching bo leung Recipe Chinese Herbal Healing Soup Ching Bo Leung

Main ingredients
  
Job's tears, dried longans, red jujubes, lotus seeds, seaweed, sugar, water, ice

Similar
  
Lotus seed, Adlay, Tong sui, Chè, Tremella fuciformis

Recette soupe traditionnelle familiale ching bo leung heylittlejean


Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine,Hainanese Cuisine and Vietnamese cuisine. It is a type of tong sui.

Contents

Ching bo leung Recipe Chinese Herbal Healing Soup Ching Bo Leung

Although the exact recipe may vary, the drink generally contains Job's tears, dried longans, red jujubes, lotus seeds, and thinly sliced seaweed, with water, sugar, and crushed ice. In place of the Job's tears, pearl barley may sometimes be used, and thinly sliced strips of ginger and/or ginseng root, wolfberries, or ginkgo nuts may also appear as ingredients.

Ching bo leung Ching Po Leung

The Chinese form of the drink, ching bo leung, is the most popular in the Cantonese cuisine of Guangdong, Hong Kong, and Macau. It is sometimes known as Liuwei soup (六味湯, lit. Six flavour soup). The Vietnamese version, sâm bổ lượng, is most readily available in Cholon, the Chinatown of Ho Chi Minh City, and is generally served in a tall glass. Although it is sometimes described as a drink, the term "soup" is more appropriate as a spoon is generally necessary to consume the solid ingredients.

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References

Ching bo leung Wikipedia


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