Kingdom Plantae Family Apiaceae Species A. graveolens | Order Apiales Genus Apium Rank Variety | |
 | ||
Scientific name Apium graveolens var. secalinum Similar Sweet soy sauce, Candlenut, Celery, Greater Galangal, Bumbu | ||
How to grow chinese celery
Chinese celery (Apium graveolens var. secalinum), is a variety of celery cultivated in East Asian countries for its edible, flavorful stalks and leaves. The stems are thinner than those of Western celery, and curved into round, hollow stalks. Also, unlike with Western celery, the leaves are used as much as the stalks.
Contents
Chinese celery tofu stir fry
Culinary use
Chinese celery is used in cooking more for its flavor than for its texture, and is rarely served by itself as a vegetable. It has a crunchy, watery flavor.
References
Chinese celery Wikipedia(Text) CC BY-SA