Alternative names Leblebi şekeri | ||
Place of origin Iran, Turkey and Afghanistan Similar Chickpea, Sugar, Rose water, Sohan Asali, Qottab | ||
Chickpea noghl (Leblebi şekeri), or sugar-coated Chickpea, is a traditional Iranian and Afghan, Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpea in the mixture.
References
Chickpea noghl Wikipedia(Text) CC BY-SA