Place of origin Albania, Turkey Main ingredient Chickpea | ||
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Gluten free chickpea bread food for all 2
Chickpea bread (Turkish: Nohut ekmeği) is a type of bread made from chickpea flour from the Albania and Turkey. The most significant difference of this type of bread is, instead of using regular yeast, they use a yeast made from chickpeas. Chickpea yeast is mixed with flour and water and left out overnight in a warm place. The next day, dough is cut into pieces, placed on a tray and baked.
Contents
Recipe how to make chickpea bread
References
Chickpea bread Wikipedia(Text) CC BY-SA