A chicken restaurant is a type of restaurant that focuses upon grilled, roasted, rotisserie or fried chicken dishes as its primary fare. Some chicken restaurants specialize in rotisserie chicken. Many chicken restaurants in Mexico purvey rotisserie chicken. Many fast food chicken restaurants exist in many areas.
Anchor Bar
The Blue – rotisserie chicken restaurant in Boulder, Colorado. Name changed to the Mogul Bismarck in 1987.
Boston Market
Buffalo Wild Wings
Chicken Salad Chick
Chicken Way
Dell Rhea's Chicken Basket
Duff's Famous Wings
Henpecker's Wood Roasted Rotisserie Chicken Restaurant – purveys marinated, rotisserie chicken that has been naturally raised. Based in Miami, Florida.
Lee's Famous Recipe Chicken
Ma Yu Ching's Bucket Chicken House
Mrs. Knott's Chicken Dinner
Muhammad Ali's Rotisserie Chicken – based in Baltimore, Maryland
Nando's
Pollo Tropical – known for marinated and grilled chicken and various side dishes
Poulette-French Rotisserie Chicken with multiple locations in New York City
Ranch1
Roscoe's House of Chicken and Waffles
Rostipollos – specializes in roast and rotisserie chicken dishes
Slim Chickens
Smithfield's Chicken 'N Bar-B-Q
St-Hubert
Swiss Chalet – its signature item is rotisserie chicken
Tip-Top Restaurant
White Coffee Pot
White Fence Farm
Wingstop
Zehnder's
The following are chicken restaurant chains in Peru:
La Caravana
Mediterráneo Chicken
Norky's
Pardo's Chicken
Roky's Chicken and Grill – one of its specialties include Pollo a la brasa, a Peruvian version of Pollo al spiedo
A fried chicken restaurant is a fast food restaurant, often a chain, that serves (mainly) fried chicken—usually chunks of chicken, battered or breaded and deep-fried—as opposed to other ways of cooking chicken such as broiling or roasting.
