Chef James

Early life and education

James Tahhan was born in Los Teques, Venezuela, the son of Bachir Wahbi Tahhan, of Syrian-Armenian descent, and Mimi Masri, of Syrian-Venezuelan descent. He was later joined by one brother, Wahbi Tahhan. During his formative years, James learned home cooking from his parents. During this period, James was also influenced by David Abal, a neighbor and professional chef from Galician descent, who taught James the basics of at-home cooking.

At the age of 13, James emigrated to the United States with his mother, ultimately settling in Miami, Florida. James began to work in order to help his mother pay the household bills.

James suffered from childhood obesity, yet this did not impede him from pursuing sports. James particularly excelled in martial arts, where he was twice ranked number one in his division, and won the US Open Martial Arts Championship.

At the age of 16, Tahhan decided to go to college and study chemistry in order to become a dentist. At the same time, he started working on radio, as a spokesperson for different brands and products, where his advertisements played on radio stations including WAMR-FM, WAQI, and WMGE.

After two years, Tahhan attended Le Cordon Bleu College of Culinary Arts Miami, where he specialized in international cuisine and pastries. While attending school, he also started his own catering business, called Avokado.

Early career

His first job after graduating from Le Cordon Bleu was as a line-cook at “Arabian Nights”, a Mediterranean restaurant in Miami.

After almost six years working with different brands and products on radio, Tahhan auditioned for a position in Telemundo. He responded to an open-call audition for Telemundo’s morning show Levantate (now known as Un Nuevo Día). He was named the official chef co-host of the show and the network.

Telemundo

Currently, Tahhan is a co-host of the morning show, Un Nuevo Día, which has earned him two Emmy Awards.

Tahhan has crossed-over to the English market. During an initiative named "Healthy Week" by the network NBC Universal, he spoke to American viewers, promoting healthy meals that could be made at home.

During Hispanic Heritage Month, Tahhan was chosen to participate in segments of the Today Show, where he shared his thoughts on Latin American dishes.

Utilísima

On March 2012, James was selected by Utilísima to be one of their newest faces on their hit T.V. show, “Puro Chef”. He has subsequently participated on the 4th and 5th season of the show, and has conducted the special Thanksgiving edition.

Author

In 2016, Tahhan released a cookbook, The Homemade Chef: Ordinary Ingredients for Extraordinary Food. The cookbook become a best-seller both regionally and internationally on Amazon.com. Tahhan is also a food columnist and has written for "Venue Magazine", where he gives readers recipes, cooking advice, and his thoughts on healthy living.

Restaurateur

In 2014, Tahhan opened his first restaurant, Sabores, together with his friend and television personality, Raúl González. "People think it's rice and beans and shredded meat, and really it's this hidden treasure that nobody has pushed. We wanted to change that," he said. He first traveled to Latin America to better understand Latin American cuisine.

Public image

Tahhan has been named one of the leading Latin chefs in the U.S, and "Miami's Hottest Chef". Once source commented, “Not many chefs have their own restaurant, host an Emmy-award winning television morning show…but James Tahhan isn’t like many chefs.” In 2013 and 2014, Chef James was recognized by Latin Gourmet as the Chef of the Year.

Tahhan has been awarded the “Social Media Chef” of the year. He was selected for the “50 Most Beautiful People” edition of People en Español magazine.