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Charlotte Turgeon

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Name
  
Charlotte Turgeon

Role
  
Chef

Awards
  
Special Edgars Award


Charlotte Turgeon The Encyclopedia of Creative Cooking by Charlotte Turgeonhttpwww

Died
  
September 22, 2009, Amherst, Massachusetts, United States

Spouse
  
Frederick King Turgeon (m. 1934)

Books
  
The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery

Education
  
Le Cordon Bleu (1937), Smith College (1934)

People also search for
  
Jeanine Larmoth, Cory SerVaas, Frederic Alexander Birmingham, Beryl Frank, Jane Solmson

Charlotte Snyder Turgeon (21 June 1912 – 22 September 2009) was an American chef and author. She translated and edited the first English-language version of the Larousse Gastronomique.

Charlotte Turgeon The Creative Cooking Course Charlotte Turgeon 9780517172506

Turgeon was a graduate of Smith College and classmate of fellow French chef Julia Child.

Her notable works include:

  • Creative International Cookbook ISBN 0-517-34921-3
  • Creative Cooking Course ISBN 0-517-17250-X
  • The Encyclopedia of Creative Cooking ISBN 0-517-30972-6
  • The Tante Marie's Cooking School Cookbook ISBN 0-7432-1491-9

    • References

    Charlotte Turgeon Wikipedia
    (Text) CC BY-SA


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