Type Cake Place of origin United States of America | Region or state Hawaii | |
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Main ingredients Chocolate cake, Chantilly frosting (evaporated milk, sugar, egg yolks, butter, vanilla extract) Similar Princess cake, Cookie Cake Pie, Cuban pastry, Rainbow cookie, Cake decorating | ||
Hawaiian chantilly cake
The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s. Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.
Contents
Chantilly cake a decadent dessert from publix bakery
References
Chantilly cake Wikipedia(Text) CC BY-SA