Trisha Shetty (Editor)

Chanochi

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Chanochi is a kind of tteok (Korean rice cake). In Gyeongsang-do in particular, chanochi is a common food. The color of chanochi is pink.

Contents

Ingredients

  • glutinous rice flour 500 g
  • vinegar, salt
  • water

    • Method

    1. Grate the glutinous rice flour into a bowl and pour on boiling water and stir briskly to dissolve it
    2. Heat wok until very hot. Add oil. Make a soft but not sticky dough
    3. Cut dough (length: 2 cm, width: 3 cm) after cooling to a desired temperature

    References

    Chanochi Wikipedia
    (Text) CC BY-SA