Type Pancake Serving temperature Warm | Region or state Gyeongju Place of origin Korea | |
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Main ingredients Glutinous barley flour, eggs, red bean paste Similar Hwangnam‑ppang, Hodu‑gwaja, Cholermus, Funkaso, David Eyre's pa | ||
Chalbori-ppang (찰보리빵) is a type of small and sweet pancakes made from glutinous barley flour. It consists of two layers of pancake, and a spread made from azuki bean. It is translated as "glutinous barley bread" or "sticky barley bread" into English. Chalbori-ppang is a local specialty of Gyeongju, South Korea. The bread began to be sold at a bakery beside the entrance of Gyeongju Express Terminal and parking lot of Cheonmachong. The barley flour is made from glutinous barley harvested in fields of Gyeongju and other nearby areas. Its shape is round and flat and its texture is similar to glutinous sponge cake.
References
Chalbori-ppang Wikipedia(Text) CC BY-SA