Trisha Shetty (Editor)

Ceylon (curry)

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Type
  
Place of origin
  
Ceylon (curry) cdnshopifycomsfiles100601812filesceylonc

Main ingredients
  
Coconut, lime, Ceylon curry powder

Similar
  
Pathia, Dhansak, Pasanda, Phall, Dopiaza

Ceylon is the name given to a family of curry recipes with the key ingredients being coconut, lime, and a specific Ceylon curry powder, which classifies it as "hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka.

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References

Ceylon (curry) Wikipedia


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