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Central Coast Wine Services

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Appellation
  
Santa Maria Valley

Phone
  
+1 805-349-7415

Founded
  
1988

First vintage
  
1988

Location
  
Santa Maria, California, USA

Formerly
  
Central Coast Wine Warehouse

Key people
  
Chris Brown (winemaker), Jim Lunt (General Manager), Steve Miller (Owner), Nicholas Miller (Owner)

Known for
  
Lane Tanner, Core, Paul Lato, Herman Story, McPrice Meyers, Costa de Oro, clos Pepe, J. Wilkes, Conway Vineyards, Kunin, Sans Permis

Varietals
  
Pinot noir, Syrah, Chardonnay, Merlot, Grenache

Address
  
2717 Aviation Way #101, Santa Maria, CA 93455, USA

Similar
  
Costa de Oro Winery, Tantara Winery, La Fenetre Wines, CORE Wine Company, clv Winery

Central coast wine services shipping via rail


Central Coast Wine Services is a multi-winery processing and warehouse facility located in Santa Maria, CA. Founded in 1988, Central Coast Wine Services serves as a warehouse facilities for wineries throughout the Central Coast (California) and includes a custom crush facility as well as bottling line and winemaking equipment rental. The company owns a branch location in Paso Robles. As of 2007, the facility was assisting in the production for over 40 different wine labels, including the Hitching Post wine label of the restaurant featured in the 2004 American film Sideways.

Contents

History

The Central Coast Wine Services was founded in 1988 by the Miller family as a warehouse facility for wineries in Santa Barbara and San Luis Obispo counties to store their finished cases of bottled wine. Over the years the firm has expanded into a variety of wine making services including: custom crushing of grapes, custom winemaking, bottling, and bonded wine-making production space rental.

Industry

The Central Coast Wine Services and its branch location, the Paso Robles Wine Services, are in a small peer group of wineries whose primary business is custom production for other wine labels, rather than producing wine for a label they own. Other such facilities include: Napa Wine Company, Sonoma Wine Company, Courtside Cellars, and Golden State Vinters.

These types of facilities are an American twist on various wine cooperatives such as KWV and Saint-Victor-la-Coste. They differ in that they are privately owned by the customers of the facilities and each has their own label. They are similar in that they utilize the same equipment (crusher-destemmers, wine presses, and stainless steel cooperage) and are often associated with a particular region's enological development.

Facility

The Central Coast Wine Services is the home to 40 different labels. That represents approximately one third of the labels in Santa Barbara county. Owing to the concentration of wineries in the facility, it has become a center for other wine industry service providers such as Vinquiry.

Capacity of the Facility

  • Current Square footage of facility: 250,000
  • Stainless Steel Storage: 1,800,000 US gallons (6,800 m3)
  • Case Good Storage: 485,000 cases
  • Bottling capacity: 3,000 cases per day
  • Barrel storage: 10,000+ barrels
  • Press capacity: 600 short tons (540 t) per day
  • Certified scale: 70-foot (21 m) truck scale and 5000 lbs. "bin" scale
  • A P Facilities: Approximately 40 individual wineries
  • References

    Central Coast Wine Services Wikipedia