Alternative names Bitsu-bitsu Place of origin Philippines | Course Dessert | |
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Main ingredients Rice flour, Coconut, Sugar Similar Coconut, Sugar, Rice flour, Belekoy, Ginanggang | ||
Cascaron or bitsu-bitsu is a Filipino dessert made of rice flour, coconut and sugar. It is not to be confused with Cascarón, which is a hollwed-out chicken egg filled with prizes.
Contents
Circo cascaron
Recipe
Ingredients:
10 oz. mochiko (Japanese sweet rice flour)
1/4 c. raw sugar
2 c. shredded coconut
1 c. frozen coconut milk
Oil for frying
Cooking Process:
In a mixing bowl, combine mochiko and sugar. Stir in coconut and coconut milk; blending well. Deep fry by teaspoonful in hot oil until golden brown. Drain on paper towels.
How to serve:
Makes 24 Cascarones.
Recipe source: "Cascaron". www.cookinghawaiianstyle.com. Retrieved 2016-12-12.
References
Cascaron Wikipedia(Text) CC BY-SA