Rahul Sharma (Editor)

Casadiella

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Similar  Afuega'l pitu, Fabada asturiana, Cabrales cheese, Cachopo, GamonĂ©u cheese

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The Casadiella is a typical dessert from Asturias. It consists of a pastry made of wheat flour, flavored with Anis del Mono (Anisette) or wine, and filled with toasted hazelnuts or walnuts and sugar. They are mixed and they are fried together.

Contents

Casadiella Casadiella Wikipedia

The final shape is a tube approximately ten centimeters long with ends that are closed with a fork.

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Preparation

This recipe can be prepared manually or with a Thermomix.

Making the dough with Thermomix: Ingredients:

  • 500 g wheat flour
  • 100 g oil
  • 150 g water
  • 50 g milk
  • 30 g yeast
  • 1 teaspoon salt
  • Filling

    Ingredients:

  • 1 c milled hazelnuts or walnuts (toasted)
  • 1/2 c sugar

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    References

    Casadiella Wikipedia


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