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Carne de vinha d'alhos

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Similar  Vindaloo, Bolo do caco, Carne de porco à alentejana, Bolo de mel, Açorda

Tarouca ucanha milhos com carne de vinha d alhos


Carne de vinha d'alhos is a Portuguese dish categorized according to mode of preparation as an adobo. The name means "meat with wine and garlic", the meat usually being pork or rabbit. It is traditionally served at Christmas time in Madeira.

Carne de vinha d'alhos Somos Madeira Carne Vinhad39alhos

In the Azores it is known as vina dosh (pronounced vinya dahj). It was taken by people from the Portuguese island of Madeira and the Azores to the Americas where it is known as "pickled pork" or "vina dosh". It is also known as "garlic pork" in Trinidad and Tobago and Guyana where it was introduced in the early 19th century.

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The curry dish vindaloo is an Indian interpretation of carne de vinha d'alhos, which was developed in the former Portuguese colony of Goa in Portuguese India.

Carne de vinha d'alhos Carne em vinha de alhos Receitas Douro Desfrute dos nossos manjares
Carne de vinha d'alhos Receita de Carne de Vinha d39 Alhos Receitas de Comidas
Carne de vinha d'alhos Receita de Carne de Vinha dAlhos Moda da Madeira Cozinha
Carne de vinha d'alhos Somos Madeira Carne Vinhad39alhos

References

Carne de vinha d'alhos Wikipedia


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