Alternative names Large reeds Course main Main ingredients Egg pasta | Serving temperature Baked warm to hot Place of origin Italy | |
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Similar Lasagne, Béchamel sauce, Ravioli, Ricotta, Cannoli | ||
Cannelloni spinach and ricotta
Cannelloni ([kannelˈloːni]; Italian for "large reeds") are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others it is enough to use a more dilute sauce or filling.
Contents
Popular stuffings include spinach and ricotta or minced beef. The sauces typically used are Napoletani underneath and besciamella sauce to cover the top.
Try me spinach and ricotta cannelloni by www recipe30 com
References
Cannelloni Wikipedia(Text) CC BY-SA