Camlann Medieval Village

Bors Hede Inne

The Bors Hede Inne is a dinner theater restaurant, open year round by reservation. The food is prepared from recipes found in historical medieval cookbooks, and served by in-character interpreters. The Bors Hede is patterned after an actual late medieval inn, which would expect to serve the well-to-do. Guests are provided with borde knives and spoons, and genteel lavering (handwashing) before being presented with a trencher, a flat half of bread, which serves as a plate. Throughout the meal they are periodically visited by a minstrel who plays songs appropriate to the period.

Feasts

Public feasts are held throughout the year in the inn's undercroft feasthall, on occasions such as Lent or St. George's Day. These feasts are two or three courses, with about six dishes per course. Feast also feature songs from the minstrel, or other entertainment appropriate to the feast's particular theme.

Village life

The village is open each weekend from May to the end of September. Visitors may explore the buildings and speak with volunteers playing the part of villagers going about their daily tasks such as cooking, dyeing, practicing archery, or daubing homes. Others perform various crafts such as blacksmithing, carpentry or sewing. They are trained to speak from an authentic point of view, about their personal histories and local events.

On festival days, regular villagers are joined by minstrels, puppeteers, magicians or armored knights.