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Calorimetry is the science or act of measuring changes in state variables of a body for the purpose of deriving the heat transfer associated with changes of its state due, for example, to chemical reactions, physical changes, or phase transitions under specified constraints. Calorimetry is performed with a calorimeter. The word calorimetry is derived from the Latin word calor, meaning heat and the Greek word μέτρον (metron), meaning measure. Scottish physician and scientist Joseph Black, who was the first to recognize the distinction between heat and temperature, is said to be the founder of the science of calorimetry.
Contents
- Basic classical calculation with respect to volume
- Classical theory for constant volume calorimetry
- Classical heat calculation with respect to pressure
- Calorimetry through phase change equation of state shows one jump discontinuity
- Cumulation of heating
- Mathematical aspects of the above rules
- Physical scope of the above rules of calorimetry
- Experimentally conveniently measured coefficients
- Pressure increase at constant volume
- Expansion at constant pressure
- Compressibility at constant temperature
- Relation between classical calorimetric quantities
- Connection between calorimetry and thermodynamics
- Special interest of thermodynamics in calorimetry the isothermal segments of a Carnot cycle
- Relation of latent heat with respect to volume and the equation of state
- Difference of specific heats
- Practical constant volume calorimetry bomb calorimetry for thermodynamic studies
- Books
- References
Indirect Calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), or from their consumption of oxygen. Lavoisier noted in 1780 that heat production can be predicted from oxygen consumption this way, using multiple regression. The Dynamic Energy Budget theory explains why this procedure is correct. Heat generated by living organisms may also be measured by direct calorimetry, in which the entire organism is placed inside the calorimeter for the measurement.
A widely used modern instrument is the differential scanning calorimeter, a device which allows thermal data to be obtained on small amounts of material. It involves heating the sample at a controlled rate and recording the heat flow either into or from the specimen.
Basic classical calculation with respect to volume
Calorimetry requires that a reference material that changes temperature have known definite thermal constitutive properties. The classical rule, recognized by Clausius and by Kelvin, is that the pressure exerted by the calorimetric material is fully and rapidly determined solely by its temperature and volume; this rule is for changes that do not involve phase change, such as melting of ice. There are many materials that do not comply with this rule, and for them, the present formula of classical calorimetry does not provide an adequate account. Here the classical rule is assumed to hold for the calorimetric material being used, and the propositions are mathematically written:
The thermal response of the calorimetric material is fully described by its pressure
When a small increment of heat is gained by a calorimetric body, with small increments,
where
The latent heat with respect to volume is the heat required for unit increment in volume at constant temperature. It can be said to be 'measured along an isotherm', and the pressure the material exerts is allowed to vary freely, according to its constitutive law
The heat capacity at constant volume is the heat required for unit increment in temperature at constant volume. It can be said to be 'measured along an isochor', and again, the pressure the material exerts is allowed to vary freely. It always has a positive sign. This means that for an increase in the temperature of a body without change of its volume, heat must be supplied to it. This is consistent with common experience.
Quantities like
Classical theory for constant-volume calorimetry
Constant-volume calorimetry is calorimetry performed at a constant volume. This involves the use of a constant-volume calorimeter. Heat is still measured by the above-stated principle of calorimetry.
This means that in a suitably constructed calorimeter, called a bomb calorimeter, the increment of volume
where
Classical heat calculation with respect to pressure
From the above rule of calculation of heat with respect to volume, there follows one with respect to pressure.
In a process of small increments,
where
The new quantities here are related to the previous ones:
where
and
The latent heats
It is common to refer to the ratio of specific heats as
Calorimetry through phase change, equation of state shows one jump discontinuity
An early calorimeter was that used by Laplace and Lavoisier, as shown in the figure above. It worked at constant temperature, and at atmospheric pressure. The latent heat involved was then not a latent heat with respect to volume or with respect to pressure, as in the above account for calorimetry without phase change. The latent heat involved in this calorimeter was with respect to phase change, naturally occurring at constant temperature. This kind of calorimeter worked by measurement of mass of water produced by the melting of ice, which is a phase change.
Cumulation of heating
For a time-dependent process of heating of the calorimetric material, defined by a continuous joint progression
One can write
This expression uses quantities such as
Mathematical aspects of the above rules
The use of 'very small' quantities such as
In terms of fluxions, the above first rule of calculation can be written
where
The increment
The quantity
Physical scope of the above rules of calorimetry
The above rules refer only to suitable calorimetric materials. The terms 'rapidly' and 'very small' call for empirical physical checking of the domain of validity of the above rules.
The above rules for the calculation of heat belong to pure calorimetry. They make no reference to thermodynamics, and were mostly understood before the advent of thermodynamics. They are the basis of the 'thermo' contribution to thermodynamics. The 'dynamics' contribution is based on the idea of work, which is not used in the above rules of calculation.
Experimentally conveniently measured coefficients
Empirically, it is convenient to measure properties of calorimetric materials under experimentally controlled conditions.
Pressure increase at constant volume
For measurements at experimentally controlled volume, one can use the assumption, stated above, that the pressure of the body of calorimetric material is can be expressed as a function of its volume and temperature.
For measurement at constant experimentally controlled volume, the isochoric coefficient of pressure rise with temperature, is defined by
Expansion at constant pressure
For measurements at experimentally controlled pressure, it is assumed that the volume
The quantity that is conveniently measured at constant experimentally controlled pressure, the isobaric volume expansion coefficient, is defined by
Compressibility at constant temperature
For measurements at experimentally controlled temperature, it is again assumed that the volume
The quantity that is conveniently measured at constant experimentally controlled temperature, the isothermal compressibility, is defined by
Relation between classical calorimetric quantities
Assuming that the rule
Connection between calorimetry and thermodynamics
Thermodynamics developed gradually over the first half of the nineteenth century, building on the above theory of calorimetry which had been worked out before it, and on other discoveries. According to Gislason and Craig (2005): "Most thermodynamic data come from calorimetry..." According to Kondepudi (2008): "Calorimetry is widely used in present day laboratories."
In terms of thermodynamics, the internal energy
Then it can be shown that one can write a thermodynamic version of the above calorimetric rules:
with
and
Again, further in terms of thermodynamics, the internal energy
Then, according to Adkins (1975), it can be shown that one can write a further thermodynamic version of the above calorimetric rules:
with
and
Beyond the calorimetric fact noted above that the latent heats
Special interest of thermodynamics in calorimetry: the isothermal segments of a Carnot cycle
Calorimetry has a special benefit for thermodynamics. It tells about the heat absorbed or emitted in the isothermal segment of a Carnot cycle.
A Carnot cycle is a special kind of cyclic process affecting a body composed of material suitable for use in a heat engine. Such a material is of the kind considered in calorimetry, as noted above, that exerts a pressure that is very rapidly determined just by temperature and volume. Such a body is said to change reversibly. A Carnot cycle consists of four successive stages or segments:
(1) a change in volume from a volume
(2) a change in volume from
(3) another isothermal change in volume from
(4) another adiabatic change of volume from
In isothermal segment (1), the heat that flows into the body is given by
and in isothermal segment (3) the heat that flows out of the body is given by
Because the segments (2) and (4) are adiabats, no heat flows into or out of the body during them, and consequently the net heat supplied to the body during the cycle is given by
This quantity is used by thermodynamics and is related in a special way to the net work done by the body during the Carnot cycle. The net change of the body's internal energy during the Carnot cycle,
Relation of latent heat with respect to volume, and the equation of state
The quantity
Difference of specific heats
Advanced thermodynamics provides the relation
From this, further mathematical and thermodynamic reasoning leads to another relation between classical calorimetric quantities. The difference of specific heats is given by
Practical constant-volume calorimetry (bomb calorimetry) for thermodynamic studies
Constant-volume calorimetry is calorimetry performed at a constant volume. This involves the use of a constant-volume calorimeter.
No work is performed in constant-volume calorimetry, so the heat measured equals the change in internal energy of the system. The heat capacity at constant volume is assumed to be independent of temperature.
Heat is measured by the principle of calorimetry.
where
ΔU is change in internal energy,ΔT is change in temperature andCV is the heat capacity at constant volume.In constant-volume calorimetry the pressure is not held constant. If there is a pressure difference between initial and final states, the heat measured needs adjustment to provide the enthalpy change. One then has
where
ΔH is change in enthalpy andV is the unchanging volume of the sample chamber.