Supriya Ghosh (Editor)

Calcium oxalate

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Related compounds
  
Oxalic acid

Molar mass
  
128.097 g/mol

Melting point
  
200 °C

Formula
  
CaC2O4

Density
  
2.12 g/cm³

Appearance
  
white solid

Calcium oxalate httpsuploadwikimediaorgwikipediacommonsthu

Calcium oxalate


Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC2O4. It is a chemical compound that forms envelope-shaped crystals, known in plants as raphides. A major constituent of human kidney stones, calcium oxalate is also found in beerstone, a scale that forms on containers used in breweries.

Contents

Calcium oxalate kidney stones


Occurrence

Calcium oxalate is a poisonous substance that can produce sores and numbing on ingestion and may even be fatal. Many plants accumulate calcium oxalate as it has been reported in more than 1000 different genera of plants. The calcium oxalate accumulation is linked to the detoxification of calcium (Ca2+) in the plant.

The poisonous plant dumb cane (Dieffenbachia) contains the substance and on ingestion can prevent speech and be suffocating. It is also found in rhubarb (in large quantities in the leaves) and in species of Oxalis, Araceae, Arum Italicum, taro, kiwifruit, tea leaves, agaves, Virginia creeper (Parthenocissus quinquefolia), and Alocasia and in spinach in varying amounts. Plants of the Philodendron genus contain enough calcium oxalate that consumption of parts of the plant can result in uncomfortable symptoms. Insoluble calcium oxalate crystals are found in plant stems, roots, and leaves and produced in idioblasts.

Calcium oxalate, as ‘beerstone’, is a brownish precipitate that tends to accumulate within vats, barrels and other containers used in the brewing of beer. If not completely removed in a cleaning process, beerstone will leave an unsanitary surface that can harbour microorganisms. Beerstone is composed of calcium and magnesium salts and various organic compounds left over from the brewing process; it promotes the growth of unwanted microorganisms that can adversely affect or even ruin the flavour of a batch of beer.

Calcium oxalate crystals in the urine are the most common constituent of human kidney stones, and calcium oxalate crystal formation is also one of the toxic effects of ethylene glycol poisoning.

Hydrated forms of the compound occur naturally as three mineral species: whewellite (monohydrate, known from some coal beds), weddellite (dihydrate) and a very rare trihydrate called caoxite.

Morphology and diagnosis

Calcium oxalate exists in monohydrate and dihydrate forms, which can be distinguished by the shape of the respective crystals.

  • Calcium oxalate dihydrate crystals are octahedral. A large portion of the crystals in a urine sediment will have this type of morphology, as they can grow at any pH and naturally occur in normal urine.
  • Calcium oxalate monohydrate crystals vary in shape, and can be shaped like dumbbells, spindles, ovals, or picket fences, the last of which is most commonly seen due to ethylene glycol poisoning. This latter form is what investigators discovered in the kidneys of two victims that ultimately led to the successful prosecution and conviction of murderer Lynn Turner, who poisoned both her husband and boyfriend with ethylene glycol-based antifreeze.

    • Kidney stones

    About 80% of kidney stones are partially or entirely of the calcium oxalate type. They form when urine has been persistently acidic. Some of the oxalate in urine is produced by the body. Calcium and oxalate in the diet play a part, but are not the only factors that affect the formation of calcium oxalate stones. Dietary oxalate is an organic ion found in many vegetables, fruits, and nuts. Calcium from bone may also play a role in kidney stone formation.

    Industrial applications

    Calcium oxalate is used in the manufacture of ceramic glazes.

    References

    Calcium oxalate Wikipedia
    (Text) CC BY-SA