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Headquarters Pindamonhangaba,
São Paulo, Brazil Website www.cachacasapucaia.com.br | ||
Cachaça Sapucaia is a specialty brand of cachaça produced in Pindamonhangaba, São Paulo, Brazil since 1933.
Production
The fermentation agent is maize flour (called fubá in Portuguese) and the distillation unit is a copper pot still. The resulting product comes out in 3 batches: "head", "core" and "tail". Sapucaia Cachaça uses only the "core", discarding the other two which have undesirable components.
Sapucaia cachaça is produced in five varieties:
References
Cachaça Sapucaia Wikipedia(Text) CC BY-SA