Supriya Ghosh (Editor)

Cabécou

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Source of milk
  
Goats or Sheep

Region
  
Midi-Pyrénées, France

Town
  
Aquitaine

Texture
  
Soft

Country of origin
  
France

Cabécou Cabcou de Rocamadour buy history maturing and recipies about

Similar
  
Valençay cheese, Picodon, Crottin de Chavignol, Pouligny‑Saint‑Pierre cheese, Pélardon

Cabecou is a soft goat cheese that comes from the Midi-Pyrénées region of southern France. It has a thin striped rind and after 2 weeks its crust grows blue mold changing its taste. It is one of Aquitaine's most famous foods. Aquitaine is a region in the lower bottom of France. The coloration of this creation is a calm cream color. In Aquitaine, the aroma of this fresh cheese spreads throughout the region.

Cabécou cabcoujpg1285189842

The name comes from the Occitan word "cabra/craba" which means goat.

Cab cou meaning


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References

Cabécou Wikipedia