Country of origin France Weight 60 grams | Source of milk Goats | |
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Other names paraldon, pélardou, péraudou Dimensions 60-70 mm (diameter) x 22-27 mm (height) Region Languedoc-Roussillon, France Similar Picodon, Rocamadour cheese, Banon cheese, Pouligny‑Saint‑Pierre cheese, Valençay cheese | ||
Le p lardon des c vennes
Pélardon, formerly called paraldon, pélardou and also péraudou, is a French cheese from the Cévennes range of the Languedoc-Roussillon region. It is a traditional cheese made from goat's milk. It is round soft-ripened cheese covered in a white mold (à pâte molle à croûte fleurie) weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm. Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.
Contents
Croquez la r gion le p lardon aoc
References
Pélardon Wikipedia(Text) CC BY-SA