Type AOC Country France Climate region mediterranean Number of vineyards 450 | Years of wine industry 2,000 Part of Rhône Valley Year established 1988 | |
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Soil conditions calcerous marl, Miocene sands and molasse | ||
Côtes du Luberon is a French wine-growing AOC in the southeastern extreme of the Rhône wine region of France, where the wines are produced in 36 communes of the Vaucluse département. The neighbouring appellation of Côtes de Ventoux AOC stretches along its northern border and is separated by the Calavon river. The southern limit of the region is marked by the Durance river.
Contents
Economy
The Côtes du Luberon wines are produced by a total of 495 concerns which include 480 growers, 55 private wineries, 14 cooperative wineries, and one producer/merchant. The vineyards are in the communes of Ansouis, Apt, La Bastide-des-Jourdans, La Bastidonne, Beaumont-de-Pertuis, Bonnieux, Cabrières-d'Aigues, Cadenet, Castellet, Cheval-Blanc, Cucuron, Goult, Grambois, Lacoste, Lauris, Lourmarin, Maubec, Ménerbes, Mérindol, Mirabeau, La Motte-d'Aigues, Puget, Puyvert, Robion, Saignon, Saint-Martin-de-Castillon, Saint-Martin-de-la-Brasque, Sannes, Taillades, La Tour-d'Aigues, Vaugines, Villelaure, Vitrolles-en-Luberon.
Wines
Red wines are made from Grenache noir and Syrah (minimum 60%, of which Syrah minimum 10%), Cinsault (maximum 20%), Carignan (maximum 20%) other accepted varieties are: Counoise, Gamay noir, Mourvèdre, Pinot noir.
Rosé: The same varieties are used as for the red, and up to 20% of the allowed varieties for white wine may be used.
White wines from Ugni blanc (maximum 50%), Roussanne & Marsanne (combined maximum of 20%), Clairette blanche, Grenache blanc, Vermentino, and Bourboulenc.
The minimum alcohol content for all three colors is 11%.