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Butterkuchen

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Alternative names
  
Zuckerkuchen

Place of origin
  
Type
  
Main ingredients
  
Flour, Butter, Sugar

Butterkuchen imgfoodgeekscomrecipes37000image37533largejpg

Similar
  
Butter, Sugar, Flour, Streuselkuchen, Bienenstich

Butterkuchen der beste schnellkuchen der welt


Butterkuchen or Zuckerkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which, after baking, form the characteristic holes. The whole cake is sprinkled with sugar or streusel. After further kneading the Butterkuchen is baked. As a variation the dough can be sprinkled with roasted almond flakes.

Contents

Butterkuchen Deutscher Butterkuchen German Buttercake The Fresh Loaf

Butterkuchen is a favourite element of Westphalian and North German coffee tables. It is also served at wedding and funerals and, as a result, is sometimes called Freud-und-Leid-Kuchen ("joy and sorrow cake") or Beerdigungskuchen ("funeral cake").

Butterkuchen Deutscher Butterkuchen German Buttercake The Fresh Loaf

A regional variation is to sprinkle the Butterkuchen with a sugar-cinnamon mixture rather than with sugar alone.

In Germany in the trade, at least 30 parts butter, clarified butter or butterfat must be used to 100 parts of flour.

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Klassischer butterkuchen super saftig weich und k stlich s er hefeteig



Butterkuchen Butterkuchen der immer gelingt Rezept mit Bild von bigdaddy

Butterkuchen Worst cakes NeoGAF

References

Butterkuchen Wikipedia