Puneet Varma (Editor)

Burchardia umbellata

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Kingdom
  
Family
  
Scientific name
  
Burchardia umbellata

Rank
  
Species

Order
  
Genus
  
Higher classification
  
Burchardia

Burchardia umbellata Burchardia umbellata Milkmaids

Similar
  
Burchardia, Dichopogon strictus, Lomandra filiformis, Wurmbea dioica, Gonocarpus tetragynus

Burchardia umbellata (milkmaids) is a perennial herb native to woodlands and heath of eastern and southern Australia, known in all states. It typically flowers from September until November, in dry sclerophyll forests.

Contents

Burchardia umbellata Australian Seed BURCHARDIA umbellata

Size and shape

Burchardia umbellata Australian Seed BURCHARDIA umbellata

The narrow leaves of Burchardia umbellata are up to 60 cm long by 1.5 to 4 mm wide. Clusters of white or pale pink flowers with reddish centers sit atop a thin stalk that is 50 to 60 cm high. Each flower measures about 2.5 cm wide. There is a cluster of up to ten carrot-shaped tubers at the base, each about 5 mm thick.

Use as food

Burchardia umbellata httpsuploadwikimediaorgwikipediacommonsthu

Aborigines eat the potato-like tubers. The tubers can be eaten raw or cooked. They are white, fleshy, crisp, and starchy, with a nondescript flavor.

Origin of name

Burchardia umbellata Burchardia umbellata Milkmaids

The genus Burchardia is named for German botanist Johann Heinrich Burckhardt. The species name umbellata is Latin for "umbrella", referring to the umbels of flowers.

Cultivation

Burchardia umbellata Burchardia umbellata Department of Environment and Heritage Protection

Burchardia umbellata is rarely available in nurseries, but it can be propagated by seed and kept in containers. It requires moist, well-drained soils and sun or light shade.

Burchardia umbellata Burchardia umbellata

Burchardia umbellata imp1729jpg

References

Burchardia umbellata Wikipedia


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