Course Main course | ||
 | ||
Serving temperature Hot or room temperature Main ingredients Similar | ||
Indonesian cuisine recipes buntil papaya leaf
Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro (or other similar aroids) leaves, then boiled in coconut milk and spices. It is a favourite dish in Java, and other than cooked homemade, it is also sold in warungs, restaurants or street side foodstalls, especially traditional temporary market during Ramadhan, prior of breaking the fast.
Contents
- Indonesian cuisine recipes buntil papaya leaf
- Indonesian cuisine recipes buntil cassava leaves
- References
Indonesian cuisine recipes buntil cassava leaves
References
Buntil Wikipedia(Text) CC BY-SA