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Similar Rice vermicelli, Bún thịt nướng, Bún bò Huế, Nem, Nước chấm | ||
Bun cha ta vietnamese street food hanoi vietnam 2016
Bún chả ([ɓǔn tɕa᷉ː]) is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bun cha is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang (1913–1984) who described Hanoi as a town "transfixed by bún chả." Hanoi’s first bún chả restaurant was on Gia Ngư, Hoàn Kiếm District, in Hanoi's Old Quarter.
Contents
- Bun cha ta vietnamese street food hanoi vietnam 2016
- bun cha or b n ch the popular street food in hanoi
- Ingredients
- References
Bún chả originated and remains very popular in Hanoi. Outside of Hanoi, across all regions of Vietnam, a similar dish of rice vermicelli and grilled meat called bún thịt nướng is alternately served.
bun cha or b n ch the popular street food in hanoi
Ingredients
Bun cha is made up of many ingredients, which include:
- Meat: minced pork shoulder to make meatball, pork belly.
- Vermicelli: rice vermicelli
- Dipping sauce: diluted fish sauce with sugar, lemon juice, vinegar, stock, crushed garlic, chilli, etc.
- Pickled vegetables: green papaya (or carrots, onion, kohlrabi).
- Fresh herbs: carbage, Láng basil, rice paddy herb (ngổ), beansprout, Vietnamese balm (kinh giới).
- Side dishes: crushed garlic, crushed chilli, vinegar, grinded pepper, sliced limes.
References
Bun cha Wikipedia(Text) CC BY-SA