Abbreviated title (ISO 4) Br. J. Nutr. Language English Publication history 1947-present | Discipline Nutrition Edited by G.C. Burdge | |
Publisher Cambridge University Press on behalf of The Nutrition Society (United Kingdom) | ||
The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.
References
British Journal of Nutrition Wikipedia(Text) CC BY-SA