Similar Rouennaise sauce, Henry Bain sauce, Sauce Robert, Albufera sauce, Sauce charcutière | ||
Breton sauce, (fr. Sauce Bretonne) is a French compound sauce consisting of a velouté base with julienned onion, leeks, celery heart and mushrooms, mounted with butter and cream. It has been referred to as a brown version of Sauce soubise which has as its base a béchamel sauce.
References
Breton sauce Wikipedia(Text) CC BY-SA