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Similar Pressed duck, Sauce Robert, Henry Bain sauce, Sauce charcutière, Sauce poivrade | ||
Rouennaise sauce (fr. Sauce Rouennaise) is a Bordelaise sauce with the addition of puréed duck liver. This sauce is served with Canetons à la Rouennaise, which was one of the dishes served at the famous "Dinner of the Three Emperors".
References
Rouennaise sauce Wikipedia(Text) CC BY-SA