Education Le Cordon Bleu, 1996 Website public-nyc.com | Name Brad Farmerie | |
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Brad Farmerie is the executive chef of PUBLIC restaurant in New York City, a Michelin star recipient.
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Brad farmerie cooks with martha
Career
Farmerie was raised in Pittsburgh, Pennsylvania. After graduating from North Allegheny Senior High School in 1991 he attended Penn State, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended Le Cordon Bleu in the UK, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including Chez Nico, Le Manoir aux Quat' Saisons and Coast, and the Sugar Club.
References
Brad Farmerie Wikipedia(Text) CC BY-SA