Region, town Normandy Pasteurised Yes Certification None Country of origin France | Source of milk Cows Texture Soft Region Normandy, France | |
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Similar Brie, Babybel, Roquefort, Fromage blanc, Fines herbes | ||
Homemade boursin cheese recipe noreen s kitchen
Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese.
Contents
- Homemade boursin cheese recipe noreen s kitchen
- Boursin cheese sauce stir up the tasty
- Advertising
- References
The first Boursin flavor, Garlic and Fine Herbs, was created in 1957 by François Boursin, a cheese maker from Normandy. Boursin's product was derived from a traditional party dish, fromage frais (French for "fresh cheese"); guests would take their cheese and add herbs for flavor. His recipe would be the first flavored cheese product to be sold nationally in France. Boursin cheese was first developed in Normandy, and at one time was produced exclusively in Croisy-sur-Eure, France, by the Boursin company. In 1990, the Boursin name was acquired by Unilever, which sold it to Groupe Bel in November 2007 for €400 million.
Boursin cheese sauce stir up the tasty
Advertising
The brand was advertised on television using the slogan: « Du pain, du vin, du Boursin » (English: "Some bread, some wine, some Boursin"). Later this slogan was replaced with « Du pain, du Boursin, tout est bien » ("Some bread, some Boursin, all is well.")
