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Similar Bread, Brioche, Pain au chocolat, Sourdough, Pain de campagne |
Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough. The name of this bread is the reason a bread baker is referred to as a "boulanger" in French, and a bread bakery a "boulangerie."



References
Boule (bread) Wikipedia(Text) CC BY-SA