Established 1896 Dress code Casual Country France | Food type French City Paris Phone +33 1 47 70 86 29 | |
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Street address 7, Rue du Faubourg-Montmartre Address 7 Rue du Faubourg Montmartre, 75009 Paris, France Hours Open today · 11:30AM–12AMFriday11:30AM–12AMSaturday11:30AM–12AMSunday11:30AM–12AMMonday11:30AM–12AMTuesday11:30AM–12AMWednesday11:30AM–12AMThursday11:30AM–12AM Similar Au Pied de Cochon, Le Grand Colbert, Le Grand Café Capucines, Chez Papa, L'Opéra Restaurant Profiles | ||
Bouillon chartier paris 9 me 75009 serveur amar n 9
Bouillon Chartier, or simply Chartier, is a "bouillon" restaurant in Paris founded in 1896, located in the 9th arrondissement and classified as a monument historique since 1989.
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Bouillon chartier paris
History
The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a former train station concourse under the name "Le Bouillon" (lit. broth, or stock, but in this context, a type of brasserie; originally a cheap workers' eatery that served stew), near the Grands Boulevards, the Hôtel Drouot, the Musée Grévin, and the Palais de la Bourse. The restaurant has had only four owners since opening.
Architecture
The long Belle Époque dining room has a high ceiling supported by large columns which allows for a mezzanine, where service is also provided.
Service
The restaurant is open 365 days a year with a menu offering traditional French cuisine. The table service is provided by waiting staff dressed in the traditional rondin, a tight-fitting black waistcoat with multiple pockets and a long white apron.
The restaurant's popularity leads to lines in the courtyard or under the porch and sometimes on the sidewalk outside. Tables are shared between strangers. The bill is written directly on the disposable paper tablecloth at the end of the meal. Serving stops at 10 PM.