Bottom sirloin

The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. The meat is often used to cook the tri-tip and flap steak.

Contents

• The backstory beef bavette bottom sirloin flap steak
• Butcher backstory beef bavette bottom sirloin flap steak
• References

The meat is considered lean and chewy.