Kalpana Kalpana (Editor)

Blessed thistle with lamb

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Serving temperature
  
Hot

Region or state
  
Turkey, Greece

Similar
  
Lepsi, Lady's navel, Lavaş cheese, Buğu kebabı, Eggplant papucaki

Blessed Thistle with Lamb (Turkish: Şevketibostan yemeği) is a dish common to the Aegean coast and Aegean sea islands among Turkish and Greek people. Ingredients include Blessed thistle, lamb chunks, onion, juice of half a lemon, flour, butter, and salt.

References

Blessed thistle with lamb Wikipedia