Course Main course | Serving temperature Hot temperature | |
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Similar Chilli crab, Crab in Padang sauce, Crab in oyster sauce, Fish head curry, Bak kut teh | ||
Black pepper crab
Black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is not cooked in a sauce and therefore has a dry consistency. It is becoming very popular to mix the pepper crab with a fresh jackfruit sauce.
Contents
The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.
Singapore black pepper crab
References
Black pepper crab Wikipedia(Text) CC BY-SA