Type Noodle | Region or state Silesia | |
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Main ingredients Potatoes, flour, potato starch Similar Silesian dumplings, Szałot, Siemieniotka, Wodzionka, Hauskyjza | ||
Kluski czarne or (black noodles), also known as kluski polskie (Polish noodles) or kluski żelazne (iron noodles), are a variety of noodles popular in Silesia. In addition to minced potatoes and flour, the dough contains also potato starch, which adds to its colour.
References
Black noodles Wikipedia(Text) CC BY-SA