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Similar Viili, Clabber, Tesgüino, Amasi, Matzoon | ||
Blaand 034
Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.
Contents
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History
Blaand was introduced to Scotland by Vikings.
It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid-20th century.
It has recently (2005) been revived and commercialized by Humphrey Errington, under the "Fallachan" brand, fallachan being a Scottish Gaelic word for "hidden treasure".
Geography
The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.
References
Blaand Wikipedia(Text) CC BY-SA