Supriya Ghosh (Editor)

Bisteck a la chorrillana

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Covid-19
Place of origin  Chile
Bisteck a la chorrillana Bisteck a la chorrillana

Alternative names
  Bistec a la Chorrillana
Main ingredients  beef, french fries, onion, salt and other spices
Similar  Pichanga, Completo, Chacarero, Barros Luco, Salchipapas

Chorrillana


Chorrillana is a typical Chilean dish consisting of a plate of sliced beef with French fries, scrambled or fried eggs, and fried onions.

Contents

The origin of the dish is unknown. Because of its large size, it is usually served as a dish to share. There are several recipes for the bisteck a la chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlic or oregano.

Bisteck a la chorrillana httpslkchilefileswordpresscom201407img20
Bisteck a la chorrillana Recetas de cocina Bistec a la Chorrillana

Bisteck a la chorrillana BISTEC A LA CHORRILLANA La Revista de PeruanosEnUSAnet
Bisteck a la chorrillana Bistec a la Chorrillana Recetas de cocina paso a paso La Cocina

Chorrillana typical chilean snack in santiago chile



References

Bisteck a la chorrillana Wikipedia


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