Place of origin
Bistec a la Chorrillana
Pichanga, Completo, Chacarero, Barros Luco, Salchipapas
The origin of the dish is unknown. Because of its large size, it is usually served as a dish to share. There are several recipes for the bisteck a la chorrillana, depending on the restaurant and the chef. The base of beef and fries is the only constant. Traditional recipes mix scrambled egg, fried onion and sliced beef. Some preparations may use chopped frankfurter sausages, chorizo, tomatoes, bananas and seasonings such as garlic or oregano.