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Bijajica palho a sta catarina
Bijajica is a typical dish of the Brazilian state of Santa Catarina. From greater popularity on the coastal and mountainous regions of the state, it is a cookie produced on the mountainous plateau region of Lages, whose ingredients are: cassava starch, eggs and sugar, all with frying in lard.
Contents
Receita de bijajica garopaba sc
References
Bijajica Wikipedia(Text) CC BY-SA