Designer Paul Kelly Phone +61 8 8767 2555 | Weight 4,000 kg Completion date 15 December 1979 | |
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Dimensions 18 m × 13.7 m × 15.2 m (59 ft × 45 ft × 50 ft) Location Kingston SE, South Australia, Australia Owner Ian Backler and Rob Moyse (1979–1984)Casey Sharpe and Jenna Lawrie (1984–present) Address 17 Princes Hwy, Kingston SE SA 5275, Australia Similar Blue Lake, Big Orange, Big Pineapple, Big Rocking Horse, Cape Jaffa Lighthouse | ||
Cooking big lobsters in our village lobster fried rice cooking for our hard working people
The Big Lobster is a tourist attraction located in the town of Kingston SE, South Australia. Known locally as "Larry the Lobster," the sculpture of a spiny lobster stands 17 metres tall, and is regarded as one of the most impressive of Australia's Big Things. Designed and built by Paul Kelly for Ian Backler and Rob Moyse, it is made of steel and fibreglass and was intended to attract attention to the restaurant and visitor centre at which it is situated. The Big Lobster was opened on 15 December 1979 after six months of construction.
Contents
- Cooking big lobsters in our village lobster fried rice cooking for our hard working people
- History
- Design and construction
- References
History
The Big Lobster was originally conceived by Ian Backler. A local lobster fisherman, he formulated a plan to build a visitor centre in Kingston SE while travelling in the United States. Upon returning to Australia he formed a partnership with Rob Moyse, and they engaged Ian Hannaford to develop the complex on a vacant block of land.
The Big Lobster was envisioned by the developers as a means of attracting attention to the centre, and initially the lobster was intended to "rear up" over the front of the complex. Unfortunately, the plans changed when local council regulations forced the lobster to be repositioned in front of the visitor centre. Paul Kelly, who had previously built the Big Scotsman in North Adelaide, was employed to design and build the new structure. Kelly built the lobster in Edwardstown, South Australia, and the final product was transported by road to the site, where it was opened by the South Australian Premier David Tonkin on 15 December 1979.
Ian Backler and Rob Moyse ran the site for 15 years until selling it in 1984. The new owners operated the complex until 1990, when it was sold to Eric and Kath Peltz. The current owners, Jenna Lawrie and Casey Sharpe, purchased the property from the Peltz' in 2007 after it had been on the market for six years. They then renovated the site, making changes to the complex as well as steam cleaning the lobster, and formed plans to repaint "Larry" (as the lobster is locally known) as part of the process.
Radio duo Hamish and Andy launched the charity campaign #PinchAMate in early 2016. It was feared by locals that Larry would not be able to survive through the winter weather so contacted the radio duo in an attempt of raising awareness of the giant lobster's weathered condition. The necessary funds were raised and Kingston's icon was restored to its original beauty.
Design and construction
The Big Lobster is 17 metres high, 15.2 metres long and is 13.7 metres wide, with an approximate weight of 4 tonnes. The designer, Paul Kelly, modelled the structure on a lobster that he purchased and had stuffed for the purpose, and built it at warehouse out of a steel frame with a fibreglass shell. The details were carved out of foam prior to the application of the fibreglass, before transporting it and having it reassembled on site. The process took approximately six months.
The visitor complex at which it was sited originally consisted of a restaurant, tourist area and a small theatrette. Under the current management the restaurant has been altered to provide a more open-plan space, and it now incorporates the restaurant and a wine tasting area, with plans having been formulated to add accommodation and an accredited tourist centre to the venue.