Trisha Shetty (Editor)

Bhutanese red rice

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Bhutanese red rice Bhutanese red rice Wikipedia

Similar  Black rice, Matta rice, Wild rice, Parboiled rice, White rice

Bhutanese red rice is a medium-grain rice grown in the Kingdom of Bhutan in the eastern Himalayas. It is the staple rice of the Bhutanese people.

Bhutanese red rice Bhutanese Red Rice Pilaf The Silk Road Gourmet

Bhutanese red rice is a red japonica rice. It is semi-milled—some of the reddish bran is left on the rice. Because of this, it cooks somewhat faster than an unmilled brown rice. When cooked, the rice is pale pink, soft and slightly sticky.

This rice became available in the United States in the mid-1990s when Lotus Foods began importing it. It is currently the only agricultural product exported from Bhutan.

Lotus foods bhutanese red rice

Bhutanese red rice Recipe Bhutanese Red Rice Pilaf NPR

Bhutanese red rice Lotus Foods Bhutanese Red Rice Pilaf With Cranberries


Bhutanese red rice Wikipedia