Harman Patil (Editor)

Beondegi

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Place of origin  Korea
Main ingredients  silkworm pupae
Beondegi httpsuploadwikimediaorgwikipediacommonsbb
Similar  San‑nakji, Yumilgwa, Witchetty grub, Escamol, Virgin boy egg

Food in korea silk worm larvae pupa beondegi


Beondegi (번데기) is a snack food in Korean cuisine. Literally meaning "chrysalis" or "pupa" in Korean, Beondegi are steamed or boiled silkworm pupae which are seasoned and eaten as a snack. Beondegi are often served by street vendors, as well as in restaurants and drinking establishments. They are also sold in cans in grocery stores and convenience stores, but they must be boiled in water before serving. Beondegi is not always sold in the market and is usually sold from street vendors, although it is possible to buy the live variant for personal preparation.

Contents

Beondegi Auntie B Loves Kimchee My Brief Affair with Beondegi

Korea food beondegi steamed silkworm chrysalis


Related links

  • Blog post on canned silkworms
  • [1]



  • Beondegi Americans First Taste of Novel Benedictions
    Beondegi Americans First Taste of Novel Benedictions

    References

    Beondegi Wikipedia


    Similar Topics
    Escamol
    Virgin boy egg
    Witchetty grub
    Topics
     
    B
    i
    Link
    H2
    L